We can always get perfect zucchinis at the farmers market. Hurray. I wonder if the reporter has advice for what best to do with the zucchini that got away in the garden and is very fat and large and full of tough seeds. Asking for a friend.
Those are the guys I’d slice lengthwise, scoop out the seeds and fill with good things like mushrooms and onions and tomatoes. Top with melty cheese and bake until the zukes start to soften and cheese is bubbly.
My wife made a zucchini pie and I can attest to how awesome it is! Highly recommended.
Even the worst cooks in our family seem to be incapable of producing a dry zucchini muffin.
We can always get perfect zucchinis at the farmers market. Hurray. I wonder if the reporter has advice for what best to do with the zucchini that got away in the garden and is very fat and large and full of tough seeds. Asking for a friend.
Those are the guys I’d slice lengthwise, scoop out the seeds and fill with good things like mushrooms and onions and tomatoes. Top with melty cheese and bake until the zukes start to soften and cheese is bubbly.